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Beef ... it’s whats for dinner at the Utesch’s

August 10, 2018 By KRISTIN DANLEY-GREINER ksdg13@msn. more »»

 
 
 
Better with bacon

August 1, 2018 By KELLSEY TRIMBLE GRIT Magazine Bacon is one of those foods that just about everyone agrees — it’s flipping deliciou. more »»

Blooming jellies

July 27, 2018 By JACQUELINE WILT GRIT Magazine Flower jelly is easy to make, and makes a flavorful addition to the pantry. Almost any edible flower can be made into jelly. more »»

­­­­Using up the harvest

July 20, 2018 By KAREN K. WILL Grit Magazine Despite its nagging demands for water and protection from pests, your backyard garden is your biggest resource all summer long. more »»

Summer menus featuring fresh garden favorites

July 16, 2018 By LAURA CARLSON laura@carlsonwrites.com Claudia Putnam is a busy woma. more »»

Serve it up fresh

July 6, 2018 By ASHTEN SWARTZ GRIT Magazine When I’ve spent the afternoon pulling weeds on a humid summer day in Pennsylvania, the last thing in the world I want to do is stand over a boiling pot of sou. more »»

Unusual and delicious

June 22, 2018 By KELLSEY TRIMBLE GRIT Magazine Pie seems to be a widely regarded favorite in the category of desserts; warm filling tucked neatly into a buttery, flaky crust. more »»

Doing good, eating good at Lytton Town Night

June 18, 2018 By DARCY DOUGHERTY MAULSBY yettergirl@yahoo. more »»

Fired up for summer

June 8, 2018 By KELLSEY TRIMBLE GRIT Magazine When warm weather rolls around, you can often find me enjoying any type of activity that involves being outdoors, and this includes cooking. more »»

Summertime sandwiches

June 1, 2018 By ASHTEN SWARTZ GRIT Magazine If John Montagu had a nickel for every sandwich consumed since his title became the eponym for the delectable and ingenious food invention, well, he probably would... more »»

Pair hamburgers with homemade rolls

May 25, 2018 By JEAN PICARD GRIT Magazine The first hamburger as we know it (grilled ground beef patty on a bun) allegedly was made by Oscar Weber Bilby on July 4, 1891, in Oklahoma Territory. more »»

Smells like home

May 18, 2018 By LAURA CARLSON laura@carlsonwrites.com STORY COUNTY — If you ask Melanie Forester when she began baking bread for her family, she has an answer at the ready. more »»

Easy homemade ice cream

May 10, 2018 By Jean Picard GRIT MAGAZINE Ice cream is the quintessential summer dessert, and if it’s homemade, it’s even better! Whether you use an old-fashioned hand-cranked churn with ice and rock salt or one... more »»

Reach ‘Burgermaster’ status

May 4, 2018 May is National Hamburger Month and hamburgers are consistently a favorite for the grill. If you want to reach “Burgermaster” status, here are some tips to get you ther. more »»

Spring-fresh menu

April 27, 2018 By GRETCHEN ROBERTS GRIT Magazine Among the season’s many other tantalizing attributes, spring is a herald to long-awaited fresh produce — from fragrant herbs to tender greens — and nowhere is... more »»

Hungry in Hungary

April 20, 2018 By DARCY DOUGHERTY MAULSBY yettergirl@yahoo. more »»

Pick a peck of pasta salads

April 13, 2018 By NATALIE K. GOULD GRIT Magazine One of summer’s many gifts is the freedom to prepare simpler, lighter meals using ingredients from right outside your back door. more »»

Egg-ucational programs

April 6, 2018 By KRISTIN DANLEY-GREINER ksdg13@msn.com Eggs aren’t just for breakfast and Jennifer Loudermilk will testify to that. more »»

Go nuts!

March 30, 2018 By KELLSEY TRIMBLE GRIT Magazine A handful of nuts, raw or roasted with a touch of salt, are delicious all on their own. more »»

Popcorn treats

March 23, 2018 Everybody loves popcorn—the granddaddy of all snack foods. Discovered in the Americas thousands of years ago, popcorn has captivated people for centuries with its mythical, magical charm. more »»

An Easter brunch menu

March 16, 2018 By DIANE HAWKES GRIT Magazine When I was a child in the 1950s, we got dressed up every Easter Sunday and went to my paternal grandparents’ for dinner. more »»

 
 

 

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