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![]() August 26, 2016 LATIMER — When Mardy Schaefer first started collecting recipes, she saved them in a file bo. more »» ![]() August 12, 2016 he tips and simple bread recipes in this article will inspire beautiful loaves and a whole new outlook on baking. more »» ![]() August 5, 2016 By LYN VANDEBRAKE lynwrites4U@yahoo.com STORY CITY — Roommates Allyssa Doran and Alexia Siders, both of Story City, know just how to cook for two, or maybe 20. more »» ![]() July 29, 2016 LAKE CITY — Looking for deli fried chicken, bakery pies or other pre-made convenience food? Don’t be surprised if none of it turns up on the massive buffet on the Dial farm during the annual Fourth... more »» ![]() July 13, 2016 NORA SPRINGS — Joan Arthur was 12 when she decided to start cooking, “because I didn’t want to pick up rocks,” she said. more »»
Herb-infused jams in a jiffy
July 8, 2016 Discover the super-simple secrets of homemade jams chock-full of vibrant herb and fruit flavors. more »» ![]() July 1, 2016 A good vinaigrette is basically just the result of good oil (1 to 2 parts) meeting good vinegar or citrus juice (1 part), plus a little seasonin. more »» ![]() June 16, 2016 LAKE CITY — For a guy who didn’t care for vegetables as a kid, Adam Nockels has come a long way. Now he operates Raccoon Ridge Farm, which specializes in an array of naturally-grown produce. more »» ![]() June 10, 2016 REMSEN — June is Dairy Month and a time for focusing on the nutrient value of dairy products and the producers who provide them. more »» ![]() June 3, 2016 FOREST CITY — The farm of Greg and Kristi Wirtjes is located south of Forest City, about one mile into Hancock County. more »» ![]() May 20, 2016 Trying to get back to our roots, my household has upped its involvement in home meat-processing projects in the last few years. more »» ![]() May 13, 2016 By LYN VANDEBRAKE lynwrites4U@yahoo.com AMES — The year was 2010. more »» ![]() May 6, 2016 ROCKWELL CITY — Want to eat like a lion? Stop by the Rockwell City Public Library on Monday evenings when the local Lions Club meets every two week. more »» ![]() April 29, 2016 MARCUS — Produce it and put it on the table. Eva Henderson said she’s been a long-time advocate for growing what you feed your family. more »» ![]() April 22, 2016 By CLAYTON RYE crye@wctatel.net HANLONTOWN — A pair retired Cerro Gordo County educators found that keeping busy as apiarists helps make their life sweeter. Especially at meal times. more »» ![]() April 15, 2016 By SCOTT MARTELLE From Mother Earth News Grass-fed bison has less than a quarter of the total fats of grain-fed beef — and less fat even than grass-fed beef — with slightly more fat than skinless... more »» ![]() April 8, 2016 By KATIE MARTIN From GRIT magazine Woodstove cooking is an art form that delivers a double dose of comfort — heartwarming food and cozy cool-weather heat. more »» ![]() ![]() ![]() |
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