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Egg-ucational programs

April 6, 2018 By KRISTIN DANLEY-GREINER Eggs aren’t just for breakfast and Jennifer Loudermilk will testify to that. more »»

Go nuts!

March 30, 2018 By KELLSEY TRIMBLE GRIT Magazine A handful of nuts, raw or roasted with a touch of salt, are delicious all on their own. more »»

Popcorn treats

March 23, 2018 Everybody loves popcorn—the granddaddy of all snack foods. Discovered in the Americas thousands of years ago, popcorn has captivated people for centuries with its mythical, magical charm. more »»

An Easter brunch menu

March 16, 2018 By DIANE HAWKES GRIT Magazine When I was a child in the 1950s, we got dressed up every Easter Sunday and went to my paternal grandparents’ for dinner. more »»

Time in the kitchen with the next generation

March 9, 2018 By KRISS NELSON GOWRIE — Sandy Hicks has always enjoyed her time in the kitchen, providing home-cooked meals for her family. more »»

Irish eats

March 2, 2018 By Kellsey Trimble GRIT Magazine Saint Patrick’s Day is the day of celebration in the name of a Christian missionary, keeping up with family traditions of our own, and eating green food — if you’re... more »»

Fresh fish

February 23, 2018 By KELLSEY TRIMBLE GRIT Magazine Fishing is a favorite hobby for rural folks during the summer months — and even the winter months for those up North who enjoy ice fishing. more »»

Classic county breakfast

February 16, 2018 By KELLSEY TRIMBLE GRIT Magazine Breakfast time has always been a special part of the day to me. It’s the beginning of a new day, and a chance to start it off right with a wholesome meal. more »»

Bloomquist family raises what they eat

February 9, 2018 By Kristin Danley-Greiner farm—news—iowa—ksdg@msn. more »»

The GRIT staff shares its favorite recipes

February 2, 2018 By JEAN TELLER GRIT Magazine Everyone has a prized cookbook with one or more recipes that have become family favorites. more »»

Pizza perfection

January 19, 2018 By KAREN K. WILL GRIT Magazine If you live rurally, you probably haven’t “enjoyed” the convenience of home pizza delivery in year. more »»

Gluten-free goodies

January 5, 2018 By KELLSEY TRIMBLE GRIT Magazine Going gluten-free has been catching on in the culinary world in recent years, as many folks are finding that they are anywhere from mildly to severely affected by... more »»

A lifetime of great taste:

December 29, 2017 By Darcy Dougherty Maulsby EAGLE GROVE — On any given day, Katie Schultz isn’t just sitting around. more »»

Cooking with fish

December 22, 2017 By Karen K. Will GRIT Magazine Fish is an essential part of the human diet. Aside from being an excellent source of protein, fish is easy to digest and has a yard-long list of healthy attributes. more »»

Finding peace in holiday baking

December 18, 2017 By DAWN BLISS ms.dawn.thompson@gmai. more »»

Combining frugal farm lessons with foodie interests

November 30, 2017 By DAWN BLISS GRAND JUNCTION — Mary Hillman is a life-long fan of chickens. “My love of chickens started before I could even recall,” she sai. more »»

Biscuits and more

November 24, 2017 By TRACI SMITH GRIT Magazine Whether you’re dreaming of a delicious breakfast, lunch, or supper — or even an afternoon snack — we have just the thing. more »»

From farm to feast

November 17, 2017 By KRISTIN DANLEY-GREINER JEWELL — When they’re babies, they’re cute; when they’re adults, they’re tasty. They’re also raised in Iowa by farmers who take pride in being eighth in the U. more »»

Dressing or stuffingCall it what you want, this side dish has earned a spot on the table

November 10, 2017 By Carole Howell GRIT Magazine No denying it, Americans love the bread-based side dish integral to the Thanksgiving feast. more »»

Good cooks use turkey

November 3, 2017 By LAURA CARLSON AMES — Janelle Hill and Sheila Larson enjoy their jobs. more »»



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