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Des Moines’ weekly food fair
June 24, 2011 By Dave DeValois Farm News staff writer DES MOINES — The Downtown Des Moines Farmers Market is a feast for the eyes every bit as much as it for one’s palate. more »»
Food gifts are her love language
June 17, 2011 By KRISS NELSON Farm News staff writer Algona — Marilyn Arndorfer is 80 years young and although she may not cook for the large groups of workers and her family like she used... more »»
Meals al fresco
June 10, 2011 By ROBYN KRUGER Farm News staff writer ASHTON — Joan and Bill Johnson have found a new use for parts of an old corn dryer — the pieces are incorporated into a fire pit used... more »»
A lifetime of cooking
June 3, 2011 By CLAYTON RYE Farm News staff writer MASON CITY — Carolyn Pope grew up as the oldest of nine children which, she said, “meant a lot of foo. more »»
Spicing up routine meals
May 27, 2011 LAKE CITY — The NAPA store in Lake City is no five-star restaurant, but the culinary creations that owner Mark Wilkins whips up every few weeks never fail to receive rave reviews. more »»
A flippin’ good time
May 20, 2011 SIOUX?CITY — From the moment that one walks into his kitchen, it becomes obvious that chef Paul Seaman is an artist. more »»
Upgrading your menu
May 13, 2011 AMES — When Gretta Irwin talks turkey these days, she wants consumers to focus on a daily serving of the lean, high-protein food that is produced and processed in huge numbers in Iowa. more »»
Beef and bread — they just go together
May 6, 2011 By KRISS NELSON Farm News staff writer ROCKWELL CITY — Growing up on the Panhandle of Florida, it was the long visits from her grandmother from New York that taught Chrissy... more »»
Anniversary cookbook sales soar
April 29, 2011 ALTA — St. John’s Evangelical Lutheran Church, in this northwest Buena Vista County community, has something to celebrate. more »»
A lifetime of food, 4-H
April 22, 2011 By CLAYTON RYE Farm News staff writer VENTURA — As Carolyn Coe tells about her life, in addition to her family, it is a story of food and 4-. more »»
A taste of elegance
April 15, 2011 SPENCER — Dinner wasn’t meant to be served from a paper bag, especially when it’s possible to prepare irresistible Italian cuisine in all its flavorful goodness. more »»
Food fit for a county fair
April 8, 2011 HOLSTEIN — If you ask Jan Grell why she was recommended for this week’s farm cook, she’d tell you that it was because she is just a typical “exhibitor at the Ida County Fair. more »»
Day loves cooking for a crew
April 1, 2011 GRIMES — Any day now, the phone from their real estate broker could ring and Mary Beth and Dale Day could get the call that would move them from the ground their family has owned since 192. more »»
Growing, canning her own
March 25, 2011 HUMBOLDT — Many can recall helping and reaping the benefits of their elder generations through canning fresh produce. more »»
Church, books, quilts, farmer
March 18, 2011 LANGDON — On a quaint little acreage just to the east of this north central Clay?County community, population 53, you’ll find the home of this week’s farm cook Marilyn Dodge and her husband Delbert. more »»
Children enjoy homemade cooking
March 11, 2011 By CLAYTON RYE Farm News staff writer CLEAR?LAKE — Eileen Butz grew up on a farm in Hancock County, southwest of Forest City. more »»
Meals in minutes
March 4, 2011 ROCKWELL CITY — Think it’s too time-consuming for busy home cooks to make meals that are convenient, affordable, flavorful and nutritious? Not so, said Holly VanHeel, a family nutrition and health... more »»
Master of desserts
February 25, 2011 IDA GROVE — Tammy Neubauer has a cooking philosophy that’s easy to like: “All meals should start off with dessert,” she said with somewhat of a tongue-in-cheek delivery. more »»
Fixin’ family’s favorites
February 18, 2011 By DAVE DEVALOIS Farm News staff writer HARTLEY — Like many farm women, Jill Vander Veen, who lives near this northeastern O’Brien?County community, juggles many... more »»
Award-winning recipes
February 11, 2011 By KRISS NELSON Farm News staff writer Humboldt — Jan Nostrom said she loves a little competition from time to time, and that that love has led to years of food competing in... more »» |
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