Research funds small, vital, in farm bill
By JEFF KAROUB
DETROIT – A group of scientists at Michigan State University huddled around a computer screen earlier this week – not poring over scientific data but watching a webcast of the U.S. Senate.
Among them was Rufus Isaacs, an entomologist who leads a team of U.S. and Canadian scientists working to enhance bee pollination of crops.
Isaacs said he was anxious to see if the Senate would approve the long-delayed farm bill, and with it continue the $8.6 million federal grant critical to his pollen project’s survival.
The Senate passed the legislation and Congress sent it to President Barack Obama, who signed the measure into law Friday on the university campus.
“It was a great relief and celebration in my lab,” Isaacs said of the rare moment when pollen took a backseat to politics. “It’s been a long wait for this.”
The nearly $100 billion-a-year federal farm bill, passed after 25 years of legislative wrangling, does two main things:
- Almost 80 percent of the money goes to food stamps for the needy.
- 15 percent is designated for farm and crop insurance subsidies.
The pledge of hundreds of millions of dollars for agricultural research is a relative drop in the bucket, but it’ll pump money into universities across the country, particularly for advanced agricultural research.
Tom Coon, director of the university’s Extension program, said the signing is appropriate in a state where agriculture is the second-largest industry, behind only manufacturing, and at a school founded in 1855 as the agcicultural College of the State of Michigan.
It’s not clear exactly how much is going to universities, since much of the five-year farm bill’s budget represents money authorized to be spent, but not yet appropriated, in the annual budgeting process. And other funding will come in the form of competitive grants that must be matched by the private sector.
Still, experts say, it appears to represent an overall increase to public research schools. All of the research funding from the last farm bill continues and grows in some areas, such as specialty crop research, including work on citrus diseases.
Another addition is $200 million to create the Foundation for Food Agriculture Research. The money for the nonprofit organization is guaranteed but also has to be matched through private investment.
The aim of the foundation is to boost cooperation between industry, academia and private foundations, and research will focus on safe, efficient and sustainable food production, innovations to boost the economy and fight global hunger.
Ian Maw, vice president for food, agriculture and natural resources with the Washington, D.C.-based Association of Public and Land-Grant Universities, said most of his advocacy organization’s priorities were incorporated into the bill.
“Bottom line, I think it’s a good bill and we’re glad it’s finally done,” Maw said. “It was a long and torturous trip to come to this point.”
The bill’s mere passage might be the best news of all to the university researchers, many of whom found themselves in limbo as the legislation foundered. For instance, the pollen project led by Michigan State’s Isaacs lost its funding when the farm bill passed in 2007 expired at the end of 2012.
Congress voted to extend the bill for one year in January 2013, but new projects in the original bill with mandatory funding weren’t authorized, and “if it’s not authorized, Congress can’t spend the money,” said Coon, the extension program director.
Coon said several university departments “patched together” money to maintain the work of Isaac’s team, which is studying what growers can do about pollinating crops in the wake of collapsing bee colonies.
“We had to step in and fill that gap, but we don’t have the money to keep doing that,” Coon said. “That was just an idiosyncrasy of the way they extended the farm bill.”
Isaacs said that the farm bill funding provides “the fuel that keeps his project rolling on,” and that getting a presidential seal of approval at his university provides the ultimate resolution and satisfaction.
“We’re really looking forward to Friday,” he said. “It’s a great day – it’s finally getting signed.”
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