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FARM AND FOOD FILE

By Staff | Jan 22, 2016

The fireworks-filled, holiday celebration that is the Chinese New Year doesn’t begin until Feb. 8.

Three weeks into calendar year 2016, however, key elements in China’s economy -its wildly speculative stock markets, less-than-transparent currency, sagging heavy industries – have gone boom.

That weakness is already being felt in U.S. farm and ranch country. Rural America, after all, is China’s biggest grocery store; 20 percent of all American ag exports, $29.9 billion in 2014, go to the Asian giant.

That means what happens in Shanghai securities markets greatly affects Chicago commodity markets, New York stock markets, and global currency markets. And, lately, what’s been happening is all bad.

For example, in the first two weeks of 2016 trading, Chinese stock markets cracked badly, down about 10 percent. Other big stock markets, like London, Frankfurt, and New York, felt the heat and dropped, respectively, 5.3, 8.3 and 6 percent lower.

Because of its bigger size, however, losses in these non-Chinese markets were far more significant. U.S. market watchers estimate the deep sell-off in American stocks has already cost investors $1 trillion, the biggest loss of any new year in New York.

The Chinese punch to American farm and ranch markets, while less than that, will sting more. Especially hard hit will be U.S. cotton, soybeans and pork.

In December, the U.S. Department of Agriculture cut oversees cotton sales by another 200,000 bales.

Current year exports, now estimates USDA, will be 10 million bales, 1.3 million under a year ago. The biggest reason for the cut, says USDA, is a slow-and-getting slower Chinese economy.

The drop forced USDA to lower its forecasted 2015/16 average cotton price to 59 cents per pound. That’s a nickel less than the air-sucking price of year ago and more than a $1 per pound under cotton’s fluffy 2011 price.

U.S. soybeans, too, are facing a stiff Chinese headwind.

Reports late last fall warned that the country’s heavy stockpiling of purchased soy in late 2015 would bring slowing imports in early 2016.

On Jan. 12, USDA confirmed the reports; it lowered overall U.S. soy exports because of those huge stocks and because China – always a savvy buyer – has shifted its buying to Brazil where the stumbling Brazilian currency, the real, has dropped 60 percent relative to China’s renminbi in just the last year.

That cut in exports, despite a small drop in overall 2015/16 U.S. production, spurred USDA to drop the average U.S. soybean price for 2015 to $8.80 per bushel, well under the last two years’ average prices of $13 in 2013 and $10.10 in 2014.

American pork exports to China are also on the way down – way, way down.

In its Dec. 15 Livestock, Dairy, and Poultry Outlook, USDA noted that to-date American pork exports to China were 16 percent below year-ago numbers. (In September, well before China’s market began to melt badly, USDA’s Foreign Agricultural Service “unofficially” estimated American pork exports to China would fall 25 percent below USDA’s “official forecast.”)

It’s not that China is importing less pork; it isn’t. China’s import rules and world currency markets, however, are slicing U.S. exports.

For example, China continues to maintain a zero tolerance rule for ractopamine, a feed additive used in the U.S. and permitted in other markets. As such, China tests – and slows – every shipment of American pork into its ports.

Worse, the European Union’s wobbly economy means its currency continues to weaken against the dollar. Because of that weakness, EU pork exports to China are up a whopping 29.5 percent – mostly at the expense of the Americans.

China has other problems, too – a currency that most economists believe remains overvalued, a central government that insulates businesses (like banking) from global competition, and heavily traded, mostly speculative stock markets that play an oversized role in the nation’s economy.

Combined, all promise a less than happy new year for many Chinese consumers and many American farmers and ranchers who feed them.

The Farm and Food File is published weekly through the U.S. and Canada. Past columns, events and contact information are posted at www.farmandfoodfile.com.

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