Prestage Foods picks Wright County for new plant
EAGLE GROVE (PFI, LLC) — Prestage Foods of Iowa, LLC named Wright County on Tuesday for its new, state-of-the-art pork processing facility.
“We are investing in Iowa and specifically Wright County because we believe this plant is good for Iowa, good for agriculture and a good step forward for our family-owned and run business,” said Ron Prestage, DVM, on behalf of the Prestage family. “Iowa is the nation’s leading pork-producing state and currently produces more pigs than it can process.
“This plant will keep the value from processing pigs in this state.”
The plans originally called for the plant to be installed in Mason City, but community pressure against the plant led to the Eagle Grove area for consideration.
The plant will be a $43 million boost to the payroll in Wright County, and will have economic benefits to the surrounding counties as well.
More than 900 new full-time jobs will be created with the lowest paid workers beginning at more than $37,000 per year plus full benefits.
Average wages at the plant are expected to be more than $47,000.
“We are excited to have Prestage Foods of Iowa construct their first pork processing plant in Wright County,” said Bryce Davis, director of Wright County Economic Development. “Agriculture is important to this county and to our state and we welcome the more than 900 new jobs and $240 million investment in this area.
“After discussions with the Iowa Economic Development Authority, the Wright County Board of Supervisors, local business owners, community organizations, regional partners, schools, and healthcare providers, we believe the plant will be an extremely positive addition to our community.”
Prestage Farms has been raising pigs in Iowa for more than a decade and today is located in 30 Iowa counties.
The company plans to buy 40 percent of the hogs for the plant from independent farmers, creating a new market option for those farmers.
“Prestage fits well with Iowa because, like so many Iowans, our roots are in agriculture and we value our families and communities. Our commitment to local communities and our care for the environment and being good neighbors will continue,” said Scott Prestage.
The new plant will use state-of-the-art systems to clean the air, reduce water and energy needs, and provide a safe work environment.
For example, the plant will use the most modern “air scrubbing” technology and incorporate a water reuse program, which reduces the overall needs for water and wastewater treatment.
The plant will utilize the latest innovations in processing and automation technology to help ensure that it is a world leader in food, employee and environmental safety.
“We value our culture of care and concern for individuals. In our turkey processing plant that started in 2004, we have many employees that have been with us for more than a decade,” John Prestage said. “Our family and managers are in the plants, and employees are cross-trained within departments and rotate through departments, which has been key to providing a positive work environment and we plan to do the same in the new pork processing plant.
Construction is set to begin in the fall of 2016, pending finalization of county and state approvals, with completion and first shift operations beginning in mid-2018.
Initially operating one shift, the plant will employ more than 900 people with a total capital investment of more than $240 million.
For more information, visit www.prestagefoodsofiowa.com.
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