Local News
Cured to perfection
JEWELL — With genetics procured from France and New Zealand, and a climate-controlled cave for aging award-winning cheeses, Lost Lake Farm in northern Iowa is a family-run farmstead creamery that honors its past while focusing on the future. Located outside Jewell, Lost Lake Farm’s land sits along the former north shore of Lake Cairo, a broad and shallow lake that was drained in 1895 so the land could be farmed. Lost Lake Farm was established as a farmstead cheesery in the mid-2010s with its owners — Kevin and Ranae Dietzel — selling cheese commercially in 2016. “Our ...